Chili sauce is a spicy sauce made from chili peppers. There are many different types of chili sauce produced in different regions of the world, depending on the ingredients used and the production method. In Asia, particularly China, Thailand, and Southeast Asia, it is often used as a condiment for stir-fried noodle and rice dishes, as a dipping sauce for spring rolls and other appetizers, and as an ingredient in soups and curries. There are also many different brands and flavors of chili sauce.
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