African Beauty Black Eye Beans are high-quality beans. These beans, also known as black-eyed peas, are commonly used in a variety of African, Caribbean, and Southern cuisines. They are known for their distinctive shape and the black spot on one side, which resembles an eye. Black-eyed beans have a creamy texture and a mild, earthy flavor, making them a versatile ingredient in soups, stews, salads, and side dishes. Rich in protein, fiber, and other essential nutrients, they are an excellent source of plant-based protein. List of Ingredients: Black Eye Beans (100% natural, with no added preservatives or chemicals).
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